Chilled Mussels With Caper Mayonnaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 2 | Pounds | |
INGREDIENTS
| 2 | lb | Steamed mussels chilled |
| and on half shells | ||
| 1 | c | Mayonnaise |
| 3 | T | Capers |
| 1 | t | Tabasco |
| 1 | T | Lemon juice |
INSTRUCTIONS
From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 707
Calories From Fat: 452
Total Fat: 51.1g
Cholesterol: 30.6mg
Sodium: 1215.4mg
Potassium: 119.7mg
Carbohydrates: 61.7g
Fiber: 4.3g
Sugar: 7.8g
Protein: 5.2g