Chilled Out Salmon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jude2 | 4 | Servings | ||
INGREDIENTS
| 140 | g | Rice noodles |
| 2 | T | Lime juice |
| 1 | t | Sesame oil |
| 1 | T | Sweet chilli sauce |
| 4 | Salmon steaks | |
| 2 | T | Sweet chilli sauce |
| 1 | T | White vinegar |
| 1 | T | Chopped fresh coriander |
INSTRUCTIONS
Chilled Out Salmon: Soak noodles in hot water for 10 minutes. Mix lime juice, sesame oil and chilli sauce together. Brush over one side of salmon and cook under a hot grill for 4 minutes. Turn steaks, brush with remaining glaze and grill until golden and salmon is cooked. Serve with dipping sauce. Dipping Sauce: Combine sweet chilli sauce, vinegar and coriander together. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 32.1mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: <1g
Protein: <1g