| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Overripe tomatoes, cores removed |
| 1 1/2 |
c |
Day old bread, torn up |
| 1/4 |
c |
Fresh basil leaves |
| 1 |
tb |
Fresh thyme leaves, chopped |
|
|
Salt and pepper to taste |
| 8 |
oz |
Fresh crab meat, Dungeness or Maryland |
| 2 |
tb |
Extra virgin olive oil, plus 1/4 cup |
| 1 |
|
Lemon, Juice and zest of |
| 1 |
ts |
Crushed red pepper flakes |
| 2 |
|
Scallions, thinly sliced |
| 4 |
sl |
Baguette, toasted, and cooled |
INSTRUCTIONS
In a food processor, blend tomatoes until liquid. Add day old bread, basil,
thyme and season aggressively with salt and pepper. If too thick, thin with
water. Allow to sit in a cool place.
In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil,
juice and zest of 1 lemon, red pepper and scallion gently together and
season lightly with salt.
Divide cool tomato soup among 4 bowls. Place 1 slice baguette in center of
each bowl. Float 2 ounces crab meat mixture on top of each baguette slice
and serve.
Posted to MC-Recipe Digest V1 #335
Recipe by: MOLTO MARIO
From: "suechef@sover.net" <suechef@sover.net>
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
A Message from our Provider:
“Peace starts with a smile.”