| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Soups/stews, Desserts, Low-cal |
4 |
Servings |
INGREDIENTS
| 8 |
|
Pears; peeled, cored, diced |
| 2 |
c |
Water |
| 1/4 |
ts |
Sea salt |
| 4 |
tb |
Brown rice syrup |
| 1/2 |
ts |
Peeled, finely minced ginger OR- Powdered ginger |
| 1/4 |
ts |
Anise extract (optional) |
|
|
Mint leaves, fresh |
|
|
Strawberries for garnish |
INSTRUCTIONS
Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger
(and the anise extract, if you wish). Simmer for 3 more minutes. Allow the
mixture to cool. Then puree the mixture and chill. Serve garnished with
mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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