H
Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut cake
lengthwise into 1-inch-thick slices; line bottom of loaf pan. Layer with
cake and whipped cream mixture alternately. Refrigerate for 4 hours or
overnight; cut into squares. Serve in chilled dessert dishes.
Prepare sauce: Mix cornstarch and sugar; add juice. Cook until
thickened; chill thoroughly. Pour sauce over cake squares. Serves 8. From
Home Cooking May '97
Formatted for MM by Pegg Seevers 9/13/97
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
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