| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Bawarch1 |
1 |
servings |
INGREDIENTS
|
|
Soft uncut bread one loaf |
| 1 |
tb |
Green chutney |
|
|
Butter |
| 2 |
tb |
Cheese grated |
| 1 |
c |
Finely chopped mixture of onions; tomatoes and |
|
|
; cucumber |
INSTRUCTIONS
Cut the bread into long rectangles by cutting horizontally.
Hold each slice over boiling water for a few seconds to soften. Press
lightly with a rolling pin on a worksurface. Apply butter, then
chutney on each slice. Sprinkle the vegetable mixture all over
sprinkle cheese over it. Carefully roll from on end towards the other
as tightly as possible, without breaking the bread. Secure with
toothpicks if required to hold. Chill rolls for an hour in the
fridge, wrapped in a moist cloth. Remove toothpicks, cut into 1/2
circles and serve with spicy tomato sauce and french fries.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”