| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 1/2 |
|
Cucumber; chopped roughly |
| 100 |
g |
Peeled prawns; thawed if frozen (3 |
|
|
; 1/2oz) |
| 1 |
|
450 gram car low-fat natural yogurt; (15oz) |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Chopped fresh mint |
| 2 |
ts |
Chopped fresh parsley |
| 1 |
ts |
Chopped fresh chives |
|
|
Salt and pepper |
|
|
Mint sprigs; to garnish |
INSTRUCTIONS
Place the cucumber, prawns, yogurt and lemon juice in a blender or
food processor and process until roughly chopped, but not too smooth.
Stir in the herbs and season to taste. Pour into individual dishes and
chill thoroughly for about 1 hour. Serve garnished with a sprig of
mint each.
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