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CATEGORY CUISINE TAG YIELD
Seafood, Grains Appetizers, Salsa, Seafood, Shellfish 4 Servings

INGREDIENTS

1 lb Chilled, cooked medium
shrimp shelled and
deveine
1/2 c Fresh raspberries, washed
and whole
1/2 c Sweet red pepper, chopped
2 Serrano peppers, finely
minced
1/4 c Red onion, chopped
1/2 c Ripe tomato, seeded and
chopped
2 t Cilanto, finely chopped
1 pn Salt

INSTRUCTIONS

Gently combine all the salsa ingredients, carefully leaving the
raspberries whole. Allow to set for at least 1 hour. Serve with the
shelled shrimp.  Contributor:  Roy Olsen, from Chile Pepper Magazine
Posted to  MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26,
1997

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 26mg
Sodium: 616.9mg
Potassium: 349.3mg
Carbohydrates: 8g
Fiber: 3.6g
Sugar: 2.2g
Protein: 7.5g


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