Chilled Shrimp With Raspberry Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Appetizers, Salsa, Seafood, Shellfish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chilled, cooked medium |
| shrimp shelled and | ||
| deveine | ||
| 1/2 | c | Fresh raspberries, washed |
| and whole | ||
| 1/2 | c | Sweet red pepper, chopped |
| 2 | Serrano peppers, finely | |
| minced | ||
| 1/4 | c | Red onion, chopped |
| 1/2 | c | Ripe tomato, seeded and |
| chopped | ||
| 2 | t | Cilanto, finely chopped |
| 1 | pn | Salt |
INSTRUCTIONS
Gently combine all the salsa ingredients, carefully leaving the raspberries whole. Allow to set for at least 1 hour. Serve with the shelled shrimp. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 26mg
Sodium: 616.9mg
Potassium: 349.3mg
Carbohydrates: 8g
Fiber: 3.6g
Sugar: 2.2g
Protein: 7.5g