| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
Mike01 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Whole butter |
| 1 |
|
Onion; roughly chopped |
| 2 |
|
Celery stalks; chopped |
| 1 |
lg |
Cucumber; peeled, seeds |
|
|
Removed; and chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
c |
Chicken broth |
| 2 |
c |
Loosely-packed sorrel leaves |
| 1 |
c |
Nonfat yogurt |
| 4 |
oz |
American sturgeon black caviar |
INSTRUCTIONS
In a casserole over medium heat, melt butter. Add onion, celery,
cucumber, salt, and pepper and sweat until translucent. Add stock and
bring to the boil. Reduce to a simmer and cook for 45 minutes. Add
sorrel and cook for an additional 5 to 6 minutes. Blend mixture with
an immersion blender until smooth and allow to cool before
refrigerating. Chill for 2 hours. Blend in yogurt and season with
salt and pepper. Serve each bowl with a generous dollop of caviar.
This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”