Chilled Sorrel Soup With Caviar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | American | Mike01 | 4 | Servings |
INGREDIENTS
| 2 | T | Whole butter |
| 1 | Onion, roughly chopped | |
| 2 | Celery stalks, chopped | |
| 1 | Cucumber, peeled seeds | |
| Removed, and chopped | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 2 | c | Chicken broth |
| 2 | c | Loosely-packed sorrel leaves |
| 1 | c | Nonfat yogurt |
| 4 | oz | American sturgeon black |
| caviar |
INSTRUCTIONS
In a casserole over medium heat, melt butter. Add onion, celery, cucumber, salt, and pepper and sweat until translucent. Add stock and bring to the boil. Reduce to a simmer and cook for 45 minutes. Add sorrel and cook for an additional 5 to 6 minutes. Blend mixture with an immersion blender until smooth and allow to cool before refrigerating. Chill for 2 hours. Blend in yogurt and season with salt and pepper. Serve each bowl with a generous dollop of caviar. This recipe yields 4 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 17.1mg
Sodium: 497.6mg
Potassium: 368.3mg
Carbohydrates: 13.3g
Fiber: 1.9g
Sugar: 7.9g
Protein: 5g