| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cold soups, Fruits, To post | 8 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries; hulled and washed |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 2 | ts | Lime Juice; strained |
| 1/4 | ts | Lime Peel |
| 1/3 | c | Dry White Wine |
| 1/3 | c | Orange Juice |
| 1 1/2 | pt | Plain Yogurt |
| 3/4 | c | Heavy Whipping Cream |
| Sugar; to taste | ||
| Whipped Cream | ||
| Mint Leaves |
INSTRUCTIONS
GARNISHES Reserve 8 large perfect berries. Puree remaining berries in food processor or blender, two cups at a time. Set aside. In a large saucepan over medium heat, simmer sugar, water, lime juice, lime peel, wine and orange juice for 10 minutes. Let cool. Stir in pureed berries into syrup and fold in yogurt and cream. Add sugar if desired. Cover and chill for 4 to 6 hours. Makes 8 servings. Source: Palm Beach Post, Food Section 3/26/98 Formatted with TXTOMC by: billspa@icanect.net Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 29, 1998
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