| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
pt |
Fresh strawberries |
| 1 1/2 |
ts |
Instant tapioca |
| 1 |
c |
Orange juice |
| 1 |
tb |
Lemon juice |
|
|
Dash of cinnamon |
|
|
Dash of allspice |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Grated lemon rind |
| 1 |
c |
Buttermilk |
| 1 |
|
Thin sliced lime |
|
|
Additional sliced |
|
|
Strawberries |
INSTRUCTIONS
Process strawberries in blender or food processor until strawberries are
pureed. In medium saucepan, combine pureed strawberries, tapioca, orange
juice, lemon juice, cinnamon and allspice. Bring to a boil, stirring
constantly with a wire whisk. Reduce heat and simmer uncovered over
moderate heat until mixture is thickened. The time varies, it may take 1
hour. Stir frequently. Remove from heat. Add sugar and stir until sugar
dissolves. Refrigerate mixture until well chilled. Add lemon rind and
buttermilk. Mix well with wire whisk. Serve soup garnished with lime slices
and sliced strawberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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