Jesus must have been an amazing preacher, because the Scripture tells us that when He preached people were amazed, which would make Him an amazing preacher. But what was the source of their amazement? He taught as one who had authority, not like the scribes and Pharisees. It is to be feared that we have far too many scribes and Pharisees in pulpits today. They do not preach with authority and the people are not amazed - amused, perhaps, but not amazed.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
	Sami	Cklive09	1	servings

INGREDIENTS

3	lb	Vine-ripened tomatoes; (about 8 medium)
2	ts	Balsamic vinegar; or to taste
1	ts	Sugar; or to taste
1	ts	Fresh lemon juice; or to taste
1 1/2	c	Ice water
1	tb	Finely chopped fresh tarragon leaves
8		Vine-ripened yellow cherry tomatoes
1/4	c	Finely chopped zucchini
1/4	c	Finely chopped red onion
		Baguette toasts

INSTRUCTIONS

FOR TARRAGON TOMATO SOUP
ACCOMPANIMENT
MAKE SOUP
Chop tomatoes and in a food processor puree with vinegar, sugar, and
lemon juice until smooth. Pour puree through a sieve into a bowl,
pressing hard on solids. Discard solids. Stir in ice water and salt
and pepper to taste. Soup may be made 1 day ahead and chilled,
covered. Reseason soup before serving.
Stir tarragon into soup and thinly slice cherry tomatoes.
Serve soup sprinkles with tomatoes, zucchini, and onion, and with
toasts on the side.
Yield: 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9164
Converted by MM_Buster v2.0l.

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