| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Starter, Here’s one , Earlier1 |
4 |
servings |
INGREDIENTS
| 1 |
|
Cucumber; (peeled and deseed) |
| 2 |
|
Cloves Garlic; (chopped) |
| 12 |
|
Ripe Tomatoes; (peeled and seeded) |
| 1/2 |
|
Dsp White Wine Vinegar |
| 1/2 |
|
Lime; (juice) |
| 200 |
ml |
Double Cream |
| 1 |
lg |
Spri Fresh Basil |
|
|
Seasoning – Salt & Pepper |
|
|
Fine dice of cucumber and tomatoes |
| 1 |
sm |
Spri fresh mint |
INSTRUCTIONS
1. Put all the ingredients (except the cream and basil) into the food
processor and blend to a smooth liquid.
2. Add the double cream and blend again and taste to season.
3. Finely chop the basil and add to the finished soup.
4. Garnish with the dice of cucumber and tomato in the centre of the
chilled soup bowl and the chilled soup around. Garnish with a small
sprig of fresh mint.
Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.
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