Name: Chilled Tomato Soup
Ingredients: 1 Green onion,; finely sliced; 3 c Very cold tomato juice; 2/3 c Very cold sour cream, regular or low fat; 1 ts Grated lemon zest; 1 tb Fresh lemon juice; Salt and freshly ground black pepper; 2/3 c Chilled seeded, peeled and diced Kirby cucumber; 2 c Chilled cantaloupe balls or small dice; Few slices of avocado

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		New, Text, Import	1	Servings

INGREDIENTS

1		Green onion,; finely sliced
3	c	Very cold tomato juice
2/3	c	Very cold sour cream, regular or low fat
1	ts	Grated lemon zest
1	tb	Fresh lemon juice
		Salt and freshly ground black pepper
2/3	c	Chilled seeded, peeled and diced Kirby cucumber
2	c	Chilled cantaloupe balls or small dice
		Few slices of avocado

INSTRUCTIONS

Whisk the green onion, tomato juice, sour cream, lemon zest and juice
together. Season with salt and pepper and chill until dinner time. Chill
cucumber and cantaloupe dice separately. Right before serving, combine the
tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning
and serve with slices of fresh avocado.
Yield: 4 servings
Recipe By     :MONDAY TO FRIDAY SHOW #MF6707
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:25 -0500
From: Meg Antczak <meginny@frontiernet.net>

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