| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 4 | Servings | ||
INGREDIENTS
| 4 | c | Tomato juice, chilled |
| 1/2 | c | Fresh cilantro leaves |
| minced | ||
| 1 | Garlic clove, minced | |
| 2 | Green onions, finely chopped | |
| 1 | t | Minced jalapeno |
| 1/4 | t | Ground cumin |
| 1/4 | c | Fresh lime juice |
| Salt to taste | ||
| 1/2 | c | Diced avocado or one small |
| avocado | ||
| 2/3 | c | Shredded nappa cabbage |
INSTRUCTIONS
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice. Season to taste with salt and more lime juice if necessary. Stir in the avocado. Chill. Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Nappa cabbage. Recipes featured at Melissa's Specialty foods http://www.melissas.com Sept 1998: number of servings not listed; pat's guesses. Recipe by: Deborah Madison Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 02, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 134
Total Fat: 15.6g
Cholesterol: 14.7mg
Sodium: 369.2mg
Potassium: 1061.9mg
Carbohydrates: 19.3g
Fiber: 6.3g
Sugar: 9.3g
Protein: 7.1g