Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

3	c	Tomato juice
1/4	ts	Cayenne pepper
1/4	ts	Salt
10	oz	Frozen corn
1		Green pepper; diced
1	md	Zucchini; chopped
18	oz	Plain yogurt
1	bn	Scallions; sliced

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 4
1. Heat all ingredients except yogurt to boiling in 4 quart dutch oven.
Reduce heat and simmer, uncovered, until vegetables are crisp/tender.
2. Remove from heat; cool for 10 minutes. Stir yogurt into soup until
smooth. Heat over medium heat, stirring constantly, until just hot. Make
sure not to boil it.
3. Transfer to a large bowl and chill for 5 hours or overnight.
NUTRITIONAL INFORMATION per serving 200 Calories, 11g Protein, 34g
Carbohydrates, 2g Fat, 10mg Cholesterol, 850mg Sodium Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Rrairie@aol.com on Jul 25, 1997

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”