| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White beans, dry (Great Northern or navy) |
| 4 |
lg |
Tomatoes, ripe |
| 1/2 |
c |
Pesto |
| 1/4 |
ts |
Salt |
|
|
Pepper to taste |
| 1/2 |
md |
Red onion; minced, plus 1 Tbs for garnish |
| 1/2 |
|
Celery rib; minced |
INSTRUCTIONS
1. Rinse the beans in a strainer under cold running water, and remove and
discard any damaged beans or stones. Put the beans in a bowl and cover with
water to soak overnight. Alternatively, cook the beans for 2 minutes in
wter to cover, then remove from heat and let soak, ocvered for 1 hour.
Drain, then add enough fresh water to cover plus 2 inches. Cook, partially
covered, until tender, about 1 hour. Drain again.
2. Meanwhile, slice off the top of each tomato and scoop out the pulp
with a spoon. Discard. Invert the tomatoes on a plate and allow to drain.
3. Toss the hot cooked beans in a medium-sized bowl with thepesto, salt,
pepper, onion, and clery. Taste to adjust the seasoning. Chill for at least
one hour, or until cold.
Source: Vegetarian Pleasures, by Jeanne Lemlin/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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