As many large bags of frozen mixed vegetables as needed (not the fancy varieties, just the ordinary diced kind)
1
Cucumber per bag of veggies
Green onions; including the green part, to taste
5
Fresh plum tomatoes
Low-fat or non-fat mayonaise
Salt and pepper
INSTRUCTIONS
Parboil the vegetables (don't let them get too cooked) Drain the vegetables
well. Dice and add the cucumber, tomatoes, and green onions. Mix in the
mayo to bind it together. Salt and pepper to taste. For some reason it
needs a heavier hand than you'd think with the pepper Chill well.
Posted to Digest eat-lf.v097.n298 by Rainbow225@aol.com on Nov 24, 1997
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