| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Zucchini; cut in chunks, (2 cups) |
| 1 | md | Onion; sliced |
| 1 | Stalk celery with leaves; sliced | |
| 1 | sm | Garlic clove |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Minute tapioca |
| 1 | cn | (13 3/4 oz.) chicken broth |
| 1/2 | c | Water |
| 1/2 | c | Half & Half milk |
INSTRUCTIONS
Notes: By Janet Galasso, Lehighton. The Times News, PA Combine all ingredients except Half & Half in large saucepan and let stand 5 minutes. Cook and stir until mixture comes to a full boil. Reduce heat and cook for 10 minutes, stirring occasionally. Ladle into electric blender container and blend until smooth. Stir in Half & Half. Chill. Makes 4-5 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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