| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Zucchini; cut in chunks, (2 cups) |
| 1 |
md |
Onion; sliced |
| 1 |
|
Stalk celery with leaves; sliced |
| 1 |
sm |
Garlic clove |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Minute tapioca |
| 1 |
cn |
(13 3/4 oz.) chicken broth |
| 1/2 |
c |
Water |
| 1/2 |
c |
Half & Half milk |
INSTRUCTIONS
Notes: By Janet Galasso, Lehighton. The Times News, PA
Combine all ingredients except Half & Half in large saucepan and let stand
5 minutes. Cook and stir until mixture comes to a full boil. Reduce heat
and cook for 10 minutes, stirring occasionally. Ladle into electric blender
container and blend until smooth. Stir in Half & Half. Chill. Makes 4-5
servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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