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Chilli And Parmesan Popovers With A Chunky Tomato Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Starter	4	Servings

INGREDIENTS

2		Eggs
175		Milk
60		Water
100	g	Plain Flour
1/2	t	Salt
1		Red Chilli
1/8	t	Cayenne Pepper
60	g	Parmesan, finely grated
900	g	Ripe Tomatoes
2	T	Olive Oil
1/2		Onion, peeled and finely
		chopped
		Salt & Freshly Ground Black
		Pepper
1/2	t	Sugar
2		Spring Onions, roughly
		chopped
1		Fresh Red Chilli Pepper
		deseed and finely
		chopped
2	T	Freshly Chopped Coriander
2	T	Fresh Lemon Juice

INSTRUCTIONS

Preheat the oven to 200Â°c / 400Â°f / Gas Mark 6. Bake the tomatoes
for 6 - 10 minutes. When the tomatoes are cool enough to handle, core
and peel off their skins. Reduce the oven temperature to 190Â°c /
375Â°f and grease 12 small muffin tins.  Popovers  2. Whisk together
the eggs, milk and water. Add the flour, salt,  chilli and cayenne.
Whisk until combined, ignoring any lumps.  3. Spoon half the mixture
into the tins, sprinkle half of the cheese  over the top and divide the
rest of the batter among the tins. Top  with the remaining cheese, bake
for 25 minutes in the middle of the  oven, until firm. Cut small slits
in the top of each and return to  the oven for a further 5 - 10 minutes
or until golden.  4. While the popovers are cooking, finish the tomato
sauce. Roughly  puree the tomatoes in a food processor. Heat the oil in
a frying pan  and gently saut the onions until soft and translucent.
Add the pureed  tomatoes and cook until they have thickened and the
excess liquid has  evaporated. Taste and season with salt, freshly
ground black pepper  and the sugar. Add the spring onions, chilli
pepper, coriander and  lemon juice to the tomatoes and mix together
well.  5. Serve 2 to 3 popovers to each person with the chunky sauce,
for a  perfect starter or light snack.  Converted by MC_Buster.  NOTES
: Chef:Amanda Grant  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 481 Calories From Fat: 149 Total Fat: 17g Cholesterol: 106.2mg Sodium: 2043.9mg Potassium: 1394.1mg Carbohydrates: 61.9g Fiber: 18g Sugar: 7.7g Protein: 27.8g