| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Sainsbury1, Sainsbury’s |
12 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 500 |
g |
Lean minced beef; (1lb) |
| 1 |
|
397 gram can chopped tomatoes; (14oz) |
| 1 |
|
432 gram can red kidney beans; drained and rinsed |
|
|
; (15.25oz) |
| 1 |
|
Green pepper; deseeded and |
|
|
; chopped |
| 1 |
|
Fresh green chilli; deseeded and finely |
|
|
; chopped |
|
|
JS Mexican Choice Chilli Con Carne mix |
| 125 |
ml |
Water; (4oz) |
|
|
Salt and freshly ground black pepper |
| 12 |
|
Taco shells; to serve |
INSTRUCTIONS
1. Heat oil in a saucepan, add onion and garlic and cook until soft.
2. Add the minced beef and cook until browned.
3. Stir in the tomatoes, red kidney beans, green pepper and chopped
green chilli.
4. Add the Chilli Con Carne Mix and water and stir well. Bring to the
boil and simmer for 30 minutes, stirring occasionally. Season to
taste.
5. Heat the tacos following the pack instructions and fill with the
Chilli Con Carne. Serve immediately with various toppings.
Converted by MC_Buster.
NOTES : These crunchy tacos contain a rich and savoury chilli, top
with sour cream and shredded lettuce for a delicious supper.
Converted by MM_Buster v2.0l.
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