Though true grace has various degrees, and there are some that are but babes in Christ, in whom the exercise of the inclination and will, towards divine and heavenly things, is comparatively weak; yet everyone that has the power of godliness in his heart, has his inclinations and heart exercised towards God and divine things, with such strength and vigor that these holy exercises do prevail in him above all carnal or natural affections, and are effectual to overcome them: for every true disciple of Christ "loves Him above father or mother, wife and children, brethren and sisters, houses and lands: yea, than his own life."

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Sainsbury13, Sainsbury’s	1	servings

INGREDIENTS

150	g	Self raising flour; (5oz)
175	g	Cornmeal; (6oz)
1	ts	Cumin seeds
1		15 grams pac fresh coriander
2		Red birds eye chillies; finely chopped
25	g	Brown sugar; (1oz)
50	g	Mature Cheddar; (2oz)
150	ml	Natural yogurt; (5fl oz)
100	ml	Milk; (3 1/2fl oz)
2	md	Size eggs; beaten
50	g	Butter; melted and cooled
		; (2oz)
1		326 gram can sweetcorn; liquidised

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.
Place a disc of greaseproof paper into the bottom of a 18cm (7 inch)
diameter loose based cake tin.
Place the flour, cornmeal, cumin, coriander, chilli, sugar and cheese
into a mixing bowl.
Mix the other ingredients in a separate bowl and then pour the liquid
into the dry ingredients. Mix the cornbread until all the dry
ingredients are incorporated.
Spoon the cornbread into the tin, place the tin on to a baking sheet
and into the preheated oven for 1 hour. Cool on a wire rack.
Converted by MC_Buster.
NOTES : A spicy flavoursome bread.
Converted by MM_Buster v2.0l.

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