Chilli-fried Cauliflower

Loving God requires a loving God. We will be passionate for Him only so far as He is passionate for us. To love God as we were made to love Him requires an antecedent love in God for those whom He has made. He must take the initiative. He must reveal the depths and extent of His commitment to us and the delight in His heart for broken people. Only then will our slumbering and self-centered souls be aroused to seek Him with all our hearts and relish the revelation of Himself in the person of His Son, the man Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Malay	Malaysian, Vegetables	6	Servings

INGREDIENTS

3	T	Peanut oil
4		Fresh red chillies, finely
		Chopped
2	t	Sambal Oelek
1		Onion, finely chopped
2		Cloves garlic, finely
		Chopped
1	t	Dried shrimp paste
		Belachan
1	t	Salt
500	g	Cauliflower, sliced
2	T	Hot water

INSTRUCTIONS

Heat oil in wok or frying pan and fry the chillies, onion and garlic
over a low heat, stirring frequently, until onion is soft and golden.
Add shrimp paste (belachan) and crush with back of spoon. Fry for a
minute longer. Add salt, then turn in the cauliflower and toss and
stir constantly until cauliflower is thoroughly mixed with the fried
chilli and onion mixture. Sprinkle with the hot water, cover and cook
for 10 minutes. Serve hot.  Compiled by Imran C.  *Shrimp Paste
(Belachan) is available at most Asian grocers. Posted to  EAT-L Digest
13 Dec 96  From:    "Imran C." <imranc@ONTHENET.COM.AU>  Date:    Sat,
14 Dec 1996 19:54:02 +1000

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 0mg Sodium: 425.3mg Potassium: 407.2mg Carbohydrates: 13.3g Fiber: 3.8g Sugar: 2.7g Protein: 2.7g