| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Apples (green) |
| 1 1/2 |
c |
Chilli |
| 2 |
c |
Sugar |
| 4 |
|
Onions |
| 1 |
tb |
Salt |
| 3/4 |
c |
Vinegar (white) or brown |
INSTRUCTIONS
Chop onions finely also chillies and apples. Add all other ingredients.
Cook until tender - simmer gently. To make a hotter sauce leave seeds in
chillies. Suggest using the hot chillies about 4cm long. I made some with
hot mex chillies and left the seeds in---WOW, Doug likes it like that. I
also halfed the sugar as he thought it was too sweet. Also I put Chillie
onion and apple through food processor one ingredient at a time, it makes
cooking faster and you get a wetter end product. About 20 min. cooking.
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