| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 2 |
kg |
Chicken pieces; breasts, legs, |
|
|
; wings or a mixture |
| 1/4 |
c |
Chilli powder |
| 3 |
tb |
Brown sugar |
| 2 |
|
Tablepoons paprika |
| 2 |
ts |
Sea salt |
| 1 |
c |
Barbecue sauce |
| 1 |
|
" Colonial Vinegar Co" Traditional Tomato |
|
|
; sauce* |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Place the chilli powder, sugar, paprika and salt in a bowl and mix
together. Using rubber gloves, rub this mixture over the surface of
the chicken pieces and set aside for 1 hour.
Mix the barbecue and tomato sauces, orange juice and soy sauce
together. Heat the barbecue or grill and begin to cook the chicken,
turning frequently. When half cooked, brush generously with sauce
mixture. Brush again when the chicken pieces are cooked through, just
before serving. Serve remaining sauce with chicken if desired.
Converted by MC_Buster.
Per serving: 3304 Calories (kcal); 209g Total Fat; (58% calories from
fat); 260g Protein; 76g Carbohydrate; 1242mg Cholesterol; 8833mg
Sodium Food Exchanges: 0 Grain(Starch); 34 1/2 Lean Meat; 1/2
Vegetable; 1 Fruit;
19 1/2 Fat; 4 Other Carbohydrates
Converted by MM_Buster v2.0n.
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