0
(0)
CATEGORY CUISINE TAG YIELD
Grains Chinese Main course 4 Servings

INGREDIENTS

4 200 g Fillet Sea Bass
boned but with skin
left on
6 Red Chillies
1 1 inch Squar Fresh Root
Ginger
4 Spring Onions
100 Light Soy Sauce
1 Dsp Honey
1 Dsp Rice Vinegar
1 T Oyster Sauce
200 g Rice Noodles
1 Unsalted Peanuts
1 t Curry Powde

INSTRUCTIONS

Shred and deseed the chilli, shred the spring onions and ginger.  Steam
the Seabass on a butter wrapper with half of the ginger, spring  onion
and chilli for 10 minutes. Prepare the sauce by mixing the  100ml of
soy sauce with the honey and vinegar. Add the remainder of  ginger,
spring onion and chilli. Blanch the vermicelli (rice noodles)  in
boiling water with a little salt, refresh under cold water. Fry  the
noodles in a wok with the oyster sauce and crushed peanuts and  add
little curry powder. Serve the steamed sea bass on a bed of the
noodles with the shredded chilli and ginger etc and the sauce around
Converted by MC_Buster.  NOTES : Chef:Steven Saunders  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 80.3mg
Sodium: 261.4mg
Potassium: 535.7mg
Carbohydrates: 44.5g
Fiber: <1g
Sugar: <1g
Protein: 36.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?