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Chilli-skin Garlic-stuff Poussins (oaxaca Style)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			2	Servings

INGREDIENTS

2		500 g poussins, baby
		chickens
1		Head garlic
1		Red onion, cut into 8 wedges
1		Lime, cut into 6 wedges
2		Bay leaves
		Salt and freshly ground
		black pepper
2	T	Olive oil
6		Red chillies, seeded and
		roughly
		chopped
2	T	Red wine vinegar
3	T	Olive oil
1		Onion, roughly chopped
1		2 1/2 cm pie fresh root
		ginger finely chopped

INSTRUCTIONS

For the Stuffing: Halve the head of garlic horizontally and place  in a
small roasting tin with the red onion, lime wedges and bay  leaves.  2
Season generously, drizzle with olive oil and cook over medium-hot
coals for 30 mins until softened and a little charred.  3 Hot Pepper
Sauce: Soak the chillies in vinegar for five mins to an  hour, the
longer the better. Heat the olive oil in a small frying pan  and cook
the onion for 7-8 minutes, until softened and golden.  4 Strain the
chillies, reserving the vinegar, and add to the pan with  the ginger.
Cook for another 3-4 mins until the chillies are softened.  5 Blend the
chilli mix in a processor or grind with a pestle or  mortar to make a
coarse paste. Gradually add the reserved vinegar and  season.  6 Lift
the flap of skin at the back of the poussin breasts and  gradually
loosen the skin using your fingers. Spread 2 tsp chilli  paste under
the skin of each bird and stuff the front cavities with  the roasted
vegetables.  7 Cook in a kettle barbecue for 40 mins, turning from time
to time  until cooked through and golden brown. Serve with the
remaining hot  pepper sauce.  Converted by MC_Buster.  Per serving: 364
Calories (kcal); 34g Total Fat; (80% calories from  fat); 2g Protein;
17g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 7 Fat;  0 Other
Carbohydrates  Recipe by: Ainsley's Meals In Minutes  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 505 Calories From Fat: 390 Total Fat: 44.3g Cholesterol: 0mg Sodium: 636.7mg Potassium: 469.4mg Carbohydrates: 24.5g Fiber: 5.4g Sugar: 2.3g Protein: 6.9g