| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Anything, You, Can, Cook | 4 | servings | |
INGREDIENTS
| 2 | tb | Groundnut oil |
| 4 | Heaped tbsp popcorn kernals | |
| 1 | Heaped tbsp Maldon salt | |
| 1 | sm | Unwaxed lemon; (optional) |
| 1/4 | ts | Crushed chilli flakes |
| Good pinch chilli powder | ||
| 1 | sm | Garlic clove |
| 1 | ts | Cracked black pepper |
INSTRUCTIONS
1 Heat a large pan with a tight-fitting lid, add the oil and the popcorn. Cover with the lid and cook for 2-2 1/2 minutes, shaking the pan occasionally until the popping has almost stopped. 2 For the Chilli-flavoured Salt: Place the salt in a small bowl, crush in the garlic and grate in 1 tsp lemon rind, if using. Add the crushed chillies, chilli powder and pepper and mix well to combine. 3 Remove the lid from the popcorn and season liberally with the chilli- flavoured salt, shaking the pan until well combined. Tip the hot popcorn into a large serving bowl and serve at once. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
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