| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Anything, Can, Cook, You |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Groundnut oil |
| 4 |
|
Heaped tbsp popcorn kernals |
| 1 |
|
Heaped tbsp Maldon salt |
| 1 |
|
Unwaxed lemon, optional |
| 1/4 |
t |
Crushed chilli flakes |
|
|
Good pinch chilli powder |
| 1 |
|
Garlic clove |
| 1 |
t |
Cracked black pepper |
INSTRUCTIONS
Heat a large pan with a tight-fitting lid, add the oil and the
popcorn. Cover with the lid and cook for 2-2 1/2 minutes, shaking the
pan occasionally until the popping has almost stopped. 2 For the
Chilli-flavoured Salt: Place the salt in a small bowl, crush in the
garlic and grate in 1 tsp lemon rind, if using. Add the crushed
chillies, chilli powder and pepper and mix well to combine. 3 Remove
the lid from the popcorn and season liberally with the chilliflavoured
salt, shaking the pan until well combined. Tip the hot popcorn into a
large serving bowl and serve at once. Converted by MC_Buster. Recipe
by: Anything You Can Cook Converted by MM_Buster v2.0l.
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