Chilli Tomato Salad With Frise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 12 | Cherry tomatoes, halved or | |
| 6 small | ||
| tomatoes quartered | ||
| 1/2 | Fresh parsley, chopped | |
| 1 | Fresh green chilli | |
| de-seeded if wished | ||
| and chopped | ||
| 1 | t | Dijon mustard |
| 1 1/2 | t | Olive oil |
| 2 | T | White wine vinegar |
| A pinch of salt | ||
| Frise leaves, to serve |
INSTRUCTIONS
Put the tomatoes in a bowl and stir in the chopped parsley and chilli. Chill in the refrigerator. Just before serving, combine the mustard, oil, vinegar and salt to taste. Pour this dressing over the tomatoes, toss well and serve on a bed of frisee leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 44
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 560.9mg
Potassium: 1448.8mg
Carbohydrates: 28g
Fiber: 7.5g
Sugar: 5.9g
Protein: 6.1g