| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Groundnut oil |
| 1/2 |
|
Onion; thinly sliced |
| 2 |
|
Green chillies; de-seeded and |
|
|
; thinly sliced |
| 1 |
|
Green pepper; de-seeded and |
|
|
; sliced |
| 1 |
lg |
Tomato; grilled, peeled, |
|
|
; de-seeded and |
|
|
; mashed |
| 3 |
fl |
Milk |
| 4 |
oz |
Vegetarian Cheddar cheese; grated |
| 2 |
oz |
Mozzarella cheese |
INSTRUCTIONS
1. Heat the oil in a heavy-based saucepan and fry the onion, chillies
and pepper for 4 minutes.
2. Add the mashed tomato and fry for a further 4 minutes.
3. Add the milk and cheese and simmer gently until the cheese is
melted. Do not allow the cheese to bubble.
4. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”