Benefits of being filled with the Holy Spirit: 1. Spiritual counsel and edifying praise – Eph. 5:19. 2. Frequent worship of God – Eph. 5:19. 3. Constant attitude of thanksgiving – Eph. 5:20. 4. Humility and submission to those in authority – Eph. 5:21-6:9. 5. Greater victory over concentrated spiritual attack – Eph. 6:10-19. 6. More spiritual gifts in the church since the Spirit is the one who gives gifts. 7. More specific understanding of God’s will in the decisions which face us in life – Eph. 1:17, Gal. 5:18. 8. Greater holiness in life – Rom. 8:13. 9. More answers to prayer – Eph. 6:18. 10. Amazingly fruitful ministry – Zech. 4:6. 11. Much greater peace in our hearts – Rom. 8:6.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

1	lg	Carrot; chopped
3		Onions
1	qt	Potatoes; peeled and diced
2	tb	Rice
2	tb	Macaroni
1	ts	Salt
1	pt	Cream

INSTRUCTIONS

Amish Cooking, Crescent Books
In a kettle of rapidly boiling water, cook the carrot while you are
cleaning and chopping the onions. Add them to the stew kettle, along
with the potatoes, rice, macaroni, salt, and enough water to cover the
ingredients. Cook them slowly until they are tender. When ready to
serve, add the cream, or substitute butter and milk. Let it mix
thoroughly, do not boil the stew again. Serve it with crackers or hot
toast.
Posted to MM-Recipes Digest V4 #8 by janet <tjw@defnet.com> on Feb 14,
1999, converted by MM_Buster v2.0l.

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