| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Beef, Main dish, Tex-mex |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
lg |
Onion — chopped |
| 1 |
cn |
Kidney beans (or 2 cans — |
|
|
Depending on how man |
|
|
Feeding |
| 1 |
cn |
Tomato soup — undiluted |
| 1 |
ts |
Salt |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Brown the meat and the onion in a little butter and cook till the meat is
brown--about 10 minutes. Add everything else, then let it simmer covered
for half an hour.
Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by
Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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