| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Green peppers (up to 3) |
| 4 | lg | Onions |
| 6 | Stalks celery | |
| 6 | Cloves garlic; minced | |
| 2 | cn | (28 oz) crushed tomatoes with juice |
| 1 | c | Chunk tvp or 2 cups small diced seitan |
| 1/4 | c | Chili powder |
| 2 | cn | Mixed beans (kidney; garbanzos, pinto, etc) with juice (up to 3) |
| 1 | ts | Oregano (2 Tb fresh) |
| 2 | ts | Cumin |
| 6 | Dried chipotles; de-stemmed | |
| Salt to taste | ||
| 8 | oz | Mushrooms (optional) |
INSTRUCTIONS
Chop all vegetables and throw everything together in a very large pot and bring to a boil. Cover and lower heat. Simmer for about 1-1/2 to 2 hours. Stirring every now and then to make sure the tvp doesn't stick to the bottom. This always tastes good the second day. It makes a lot! Posted to fatfree digest V97 #201 by JBennicoff@aol.com on Sep 6, 1997
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