| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer brewin, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 3 1/3 | lb | Pale unhopped extract syrup |
| 12 | lb | Pale dry extract |
| 1 | lb | 6-row pale malt |
| 1 | lb | Wheat malt |
| 1 | lb | Vienna malt |
| 2 | lb | Light brown sugar |
| 1/2 | lb | Corn sugar |
| 10 | g | Coriander |
| 8 | g | Orange peel |
| 4 | HBUs | |
| 4 | HBUs | |
| 4 1/2 | HBUs | |
| Handful | ||
| 1 | ts | Irish moss |
| Chimay yeast culture | ||
| Saaz hops (boil) | ||
| Hallertauer hops (boil) | ||
| Fuggles hops (boil) | ||
| Hops (finish) |
INSTRUCTIONS
This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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