| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer brewin, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 3 1/3 |
lb |
Pale unhopped extract syrup |
| 12 |
lb |
Pale dry extract |
| 1 |
lb |
6-row pale malt |
| 1 |
lb |
Wheat malt |
| 1 |
lb |
Vienna malt |
| 2 |
lb |
Light brown sugar |
| 1/2 |
lb |
Corn sugar |
| 10 |
g |
Coriander |
| 8 |
g |
Orange peel |
| 4 |
|
HBUs |
| 4 |
|
HBUs |
| 4 1/2 |
|
HBUs |
|
|
Handful |
| 1 |
ts |
Irish moss |
|
|
Chimay yeast culture |
|
|
Saaz hops (boil) |
|
|
Hallertauer hops (boil) |
|
|
Fuggles hops (boil) |
|
|
Hops (finish) |
INSTRUCTIONS
This is a 7-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or
bottle). The yeast was cultured from a bottle of Chimay.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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