| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce-sc, Texmex-sc | 1 | Servings | |
INGREDIENTS
| 6 | Chimayo chilies, seeded and stemmed | |
| 1/2 | md | Yellow onion, sliced |
| 2 | Cloves garlic | |
| 2 | c | Water |
| 1 | Bay leaf | |
| Salt to taste |
INSTRUCTIONS
Combine all ingredients except salt in a sauce pan and bring to a boil. Simmer for 10 minutes. Remove from heat and blend until very smooth adding water if necessary. Salt to taste. Strain through fine mesh strainer. Yield: 6 servings Nutritional Information: 46 Calories, 0.2 grams of fat per serving (Courtesy of Chef Miles Angelo, Arizona 206, NYC) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe Digest V1 #637 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”