Chimayo Chile Sauce (hl)

I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce-sc, Texmex-sc	1	Servings

INGREDIENTS

6		Chimayo chilies, seeded and
		stemmed
1/2		Yellow onion, sliced
2		Cloves garlic
2	c	Water
1		Bay leaf
		Salt to taste

INSTRUCTIONS

Combine all ingredients except salt in a sauce pan and bring to a
boil. Simmer for 10 minutes. Remove from heat and blend until very
smooth adding water if necessary. Salt to taste. Strain through fine
mesh strainer.  Yield: 6 servings  Nutritional Information: 46
Calories, 0.2 grams of fat per serving  (Courtesy of Chef Miles Angelo,
Arizona 206, NYC)  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved  Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe
Digest V1 #637 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 9 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 306mg Potassium: 29.5mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g