CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Main dish, Poultry, Mexican	4	Servings

INGREDIENTS

3	c	Chopped chicken
1/3	c	Green onion, chopped
1/2	ts	Salt
1/4	c	Melted butter
1/2	c	Shredded Jack cheese
2/3	c	Picante sauce
1	ts	Ground cumin
8		Tortillas, flour
1/2	c	Shredded Chedar cheese

INSTRUCTIONS

Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of liquid has evaporated. Brush one side of
tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of
tortilla. Top with cheese, fold over and bake in a dish for about 15
minutes.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith