| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Beef, Mexican |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Flour tortillas |
| 3 |
c |
Mexican meat mix |
|
|
Oil for frying |
|
|
Shredded lettuce |
| 7 |
oz |
Salsa |
| 2 |
|
Tomatoes |
| 1 |
c |
Guacamole |
| 1/2 |
pt |
Sour cream |
| 6 |
|
Ripe olives |
INSTRUCTIONS
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small
saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about
1/2 cup mix over lower third of each tortilla. Fold the tortilla over
filling with toothpick to close. Serve hot over a layer of shredded
lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with
olives.
NOTE: Recipe for Mexican meat mix is below.
Recipe by: Make a Mix Master Mix
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”