| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grill01 | 1 | servings | |
INGREDIENTS
| 6 | Garlic cloves | |
| 3 | Bay leaves | |
| 2 | Jalapenos; with seeds, coarsely chopped | |
| 1 1/2 | tb | Salt |
| 1 | tb | Ancho powder |
| 1/2 | c | Finely minced fresh cilantro |
| 1/2 | c | Finely minced flat-leaf parsley |
| 1/4 | c | Finely minced fresh oregano leaves |
| 1/4 | c | Distilled white vinegar |
| 1/3 | c | Olive oil |
INSTRUCTIONS
In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 broadcast 07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-11-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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