| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grill01 |
1 |
servings |
INGREDIENTS
| 6 |
|
Garlic cloves |
| 3 |
|
Bay leaves |
| 2 |
|
Jalapenos; with seeds, coarsely chopped |
| 1 1/2 |
tb |
Salt |
| 1 |
tb |
Ancho powder |
| 1/2 |
c |
Finely minced fresh cilantro |
| 1/2 |
c |
Finely minced flat-leaf parsley |
| 1/4 |
c |
Finely minced fresh oregano leaves |
| 1/4 |
c |
Distilled white vinegar |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
In a blender, puree, garlic, bay leaves, jalapenos, salt and 1
tablespoon of the vinegar until a paste is formed. Transfer to a
mixing bowl and add the herbs. Whisk in the remaining vinegar and
olive oil until smooth.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3624 broadcast 07-30-1996)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-11-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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