Chimight (chimay Light)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer brewin, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 15 | lb | Pale unhopped extract |
| 3/4 | lb | Brown sugar |
| 1 | lb | Crystal malt |
| 1 | lb | Flaked barley |
| 1 | lb | Pale malt |
| 1/2 | lb | Wheat malt |
| 1/4 | t | Gypsum |
| 1/4 | t | Salt |
| 1 | t | Irish moss |
| 7 | HBUs | |
| 14 | HBUs | |
| 1 | oz | Saaz hops, finish |
| 1/2 | oz | Tettnanger hops, finish |
| Chimay yeast | ||
| Northern Brewer hops, boil | ||
| Chinook hops, boil |
INSTRUCTIONS
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2114
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 2.3mg
Sodium: 699.3mg
Potassium: 770.1mg
Carbohydrates: 502.2g
Fiber: 8.8g
Sugar: 331.6g
Protein: 30.6g