| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Cake, Cheese, Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham Cracker Crumbs |
| 1/4 | c | Sugar; Granulated |
| 1 | lb | Cream Cheese |
| 1/4 | c | Sugar; Granulated |
| 2 | ts | Lemon Juice |
| 4 | Eggs; Large | |
| 1 | c | Sour Cream |
| 1 | c | Bananas; Mashed; * |
| 6 | tb | Butter; Melted |
INSTRUCTIONS
CRUST CHEESECAKE * Approximately 3 medium bananas should yield the 1 cup of mashed CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 10:49:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”