| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Cake, Cheese, Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham Cracker Crumbs |
| 1/4 | c | Sugar, Granulated |
| 1 | lb | Cream Cheese |
| 1/4 | c | Sugar, Granulated |
| 2 | t | Lemon Juice |
| 4 | Eggs, Large | |
| 1 | c | Sour Cream |
| 1 | c | Bananas, Mashed * |
| 6 | T | Butter, Melted |
INSTRUCTIONS
Approximately 3 medium bananas should yield the 1 cup of mashed CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 10:49:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 254
Total Fat: 28.9g
Cholesterol: 154.6mg
Sodium: 193.5mg
Potassium: 125.9mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 12.2g
Protein: 5.8g