| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
Cake, Cheese, Desserts, Fruits |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham Cracker Crumbs |
| 1/4 |
c |
Sugar; Granulated |
| 1 |
lb |
Cream Cheese |
| 1/4 |
c |
Sugar; Granulated |
| 2 |
ts |
Lemon Juice |
| 4 |
|
Eggs; Large |
| 1 |
c |
Sour Cream |
| 1 |
c |
Bananas; Mashed; * |
| 6 |
tb |
Butter; Melted |
INSTRUCTIONS
CRUST
CHEESECAKE
* Approximately 3 medium bananas should yield the 1 cup of mashed
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl
and add the butter and sugar. Blend well. Press the crumb mixture onto the
bottom and partly up the sides of a greased 9-inch springform pan. Smooth
the crumb mixture along the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream
cheese, sugar and lemon juice together. Add the eggs, one at a time,
beating well after each addition. Stir in the sour cream and the mashed
bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill until serving time.
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 10:49:13 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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