| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Chicken breast thinly sliced |
| 1 |
sm |
Bunch broccoli |
| 1 |
c |
Chinese napa or grenn cabbage |
| 1 |
sm |
Sliced carrot |
| 2 |
oz |
Snowpeas |
| 2 |
c |
Sliced mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 1/2 |
c |
Water chestnuts |
| 1 |
c |
Cooked asparagus tips |
| 1 |
|
Clove crushed garlic |
| 2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Cooking wine |
| 3 |
tb |
Oyster sauce |
INSTRUCTIONS
Boil chicken until well done. Boil veggies separately and drain. Fry
garlic in 1 tsp. vegetable oil. Add chicken and 2 cups chicken broth or
water. Add remaining seasonings and corn starch to thicken sauce.
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 11:33:30 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”